Easy lamb stew
Ingredients
- 2 tbsp vegetable oil
- 800g diced lamb shoulder
- 1 large onion, roughly chopped
- 4 large carrots, cut into large chunks
- 1 tbsp plain flour
- 1 tbsp tomato purée
- 750ml lamb stock
- 2 bay leaves
- rosemary sprig or a pinch of dried rosemary
- mash and greens, to serve
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