Harissa lamb with smoked aubergine black olive dressing

Harissa lamb with smoked aubergine & black olive dressing

Harissa lamb with smoked aubergine & black olive dressing

By BBC Good Food
1 hour

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Details
  • Servings:   2
  • Calories:   672
  • Protein:   41g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   0g
  •  
  • Trans Fat:   0g
  • Saturated:   31g
  • Fat Total:   74g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 x 250g lamb rumps
  • 1 tbsp olive oil
Instructions

Harissa lamb with smoked aubergine & black olive dressing serves 2 original recipe by BBC Good Food.

View original preparation instructions

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