Lamb lettuce pan fry

Lamb & lettuce pan-fry

Lamb & lettuce pan-fry

By BBC Good Food
10 minutes

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Details
  • Servings:   10
  • Calories:   321
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 25g butter
  • 4 lamb neck fillets, cut into chunks
  • 2 handfuls frozen peas
  • 150ml chicken stock
  • 3 Baby Gem lettuces, cut into quarters
Instructions

Lamb & lettuce pan-fry serves 10 original recipe by BBC Good Food.

View original preparation instructions

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