Rack of Lamb

Rack of Lamb

Rack of Lamb

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   617
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   32g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 (1 3⁄4-lb.) frenched rack of lamb
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. roughly chopped fresh rosemary
  • 1 tbsp. chopped fresh thyme, plus 4 sprigs
  • 10 cloves garlic, smashed
Instructions

Rack of Lamb serves 4 original recipe by Saveur.

View original preparation instructions

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