Rösti lamb hotpot
Ingredients
- 2 tsp olive oil
- 1 onion, chopped, or 140g frozen chopped onions
- 300g frozen lamb mince from a bag
- 1 carrot, finely chopped
- 2 tsp Worcestershire sauce
- 2 tsp plain flour
- 1 beef or lamb stock cube
- 300g can small potatoes in water, drained
- 2 thyme sprigs, leaves picked
- 2 tbsp grated cheddar
- green vegetables, such as frozen peas or green beans, to serve
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