Coffee rubbed lamb neck with burnt spring onion mayo

Coffee-rubbed lamb neck with burnt spring onion mayo

Coffee-rubbed lamb neck with burnt spring onion mayo

By BBC Good Food
45 minutes

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Details
  • Servings:   4
  • Calories:   979
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   54g
  • Fat Total:   104g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 x 300g lamb neck fillets
  • 1 lemon, cut into quarters, to serve
Instructions

Coffee-rubbed lamb neck with burnt spring onion mayo serves 4 original recipe by BBC Good Food.

View original preparation instructions

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