Leftover lamb curry
Ingredients
- 2 onions roughly chopped
- 1 large garlic clove chopped
- 1 thumb sized piece ginger peeled and chopped
- 2 tbsp oil
- 4 tbsp medium curry paste
- 400g can chopped tomatoes
- 1 red chilli halved and seeds removed
- 1 cinnamon stick
- 200ml lamb stock
- 500-700g leftover roast lamb chopped into large chunks
- 1 small bunch of coriander roughly chopped
- cooked basmati rice naan bread and natural yogurt, to serve
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