Roast Lamb Shoulder
Ingredients
- 1 6–7-lb. bone-in lamb shoulder, some fat still attached (1/8'–1/4' thick)
- 2 tablespoons sea salt
- Coarsely ground black pepper
- 5 garlic cloves, chopped
- 3 tablespoons coarsely chopped fresh rosemary
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
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