Roast rack of lamb with rosemary

Roast rack of lamb with rosemary

Roast rack of lamb with rosemary

By BBC Good Food
1 hour

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Details
  • Servings:   6
  • Calories:   305
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 2 racks of lamb
  • 4 garlic cloves roughly chopped
  • a big stalk of rosemary needles stripped off and roughly chopped
  • 8 tbsp light olive oil
Instructions

Roast rack of lamb with rosemary serves 6 original recipe by BBC Good Food.

View original preparation instructions

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