Lamb Tagine

Name: Lamb Tagine
Ingredients: 1 lamb shoulder, cut into 6 pieces (have the butcher do it); vegetable oil; 1 medium onion, minced; 1½ cups (375 ml) chicken stock (or water); 1 teaspoons dried ginger; 1½ teaspoons coarse salt, plus more if necessary; 1 teaspoons turmeric; 2 teaspoons sweet paprika; 2 cinnamon sticks; freshly ground black pepper; 1 bunch cilantro (coriandre), rinsed and tied with a string; 20 threads of saffron; juice of ½ lemon