Rosemary anchovy lamb steaks

Rosemary & anchovy lamb steaks

Rosemary & anchovy lamb steaks

By BBC Good Food
10 minutes

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Details
  • Servings:   18
  • Calories:   417
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • zest 3 lemons
  • 6 anchovy fillets, roughly chopped
  • 2 tbsp roughly chopped rosemary, plus extra sprigs, to serve
  • 4 tbsp olive oil
  • 12 lamb leg steaks, about 250-300g each
  • lemon wedges, to serve
Instructions

Rosemary & anchovy lamb steaks serves 18 original recipe by BBC Good Food.

View original preparation instructions

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