Roast Leg of Lamb recipes

Roast Leg of Lamb recipes

Roast Leg of Lamb recipes

By Tasting Table
2 hours 10 minutes

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Details
  • Servings:   9
  • Calories:   566
  • Protein:   61g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • One 6½-pound leg of lamb
  • 4 garlic cloves, thinly sliced
  • Pinch dried oregano
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil, divided
Instructions

Roast Leg of Lamb recipes serves 9 original recipe by Tasting Table.

View original preparation instructions

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