Minted lamb pea stew
Ingredients
- 350g lean lamb leg, cubed
- 1 tbsp plain flour, seasoned
- 1 tbsp sunflower oil
- 4 shallots, quartered
- 2 leeks, sliced
- 4 carrots, thickly sliced
- 400g potato, cut into large chunks
- 700ml lamb or chicken stock
- 300g frozen pea
- handful mint leaves, to serve
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