Frittata Salad Frittata en Insalata

Frittata Salad (Frittata en Insalata)

Frittata Salad (Frittata en Insalata)

By foodpair.com
Serves 4

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Details
  • Servings:   4
  • Calories:   191
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 head escarole, cleaned and spun dry
  • 1/2 cup basil leaves
  • 1/2 cup fennel fronds
  • 1/2 cup mint leaves
  • 1/2 cup oregano leaves
  • 2 tablespoons virgin olive oil
  • 3 tablespoons real balsamic vinegar
  • 6 eggs
  • Sea salt and black pepper
Instructions

Frittata Salad (Frittata en Insalata) serves 4 original recipe by foodpair.com.

View original preparation instructions

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