Pumpkin Frittata

Pumpkin Frittata

Pumpkin Frittata

By bakeplaysmile.com
1 hour

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Details
  • Servings:   8
  • Calories:   213
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 500 g pumpkin (cut into cubes)
  • 1 tbs olive oil
  • 10 eggs
  • 1/2 cup (120g) cream (thickened or cooking cream)
  • salt and pepper (to taste)
  • 80 g baby spinach leaves (approximately 2 large handfuls)
  • 150 g feta cheese (crumbled)
Instructions

Pumpkin Frittata serves 8 original recipe by bakeplaysmile.com.

View original preparation instructions

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