Frittata
Ingredients
- 500 g potatoes (- peeled and chopped into 2cm pieces)
- 2 red peppers (- chopped into 2cm pieces)
- 200 g asparagus (- chopped into 2cm pieces)
- 8 spring onions (- sliced)
- 4 garlic cloves (- crushed)
- 2 cups chickpea flour (AKA gram flour)
- 1/4 cup nutritional yeast
- 1 tsp baking powder
- 2.5 cups water
- Olive oil (for brushing the spring form dish and frying the vegetables)
- Salt & pepper (- to taste)
Instructions
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