Ingredients
- 8 eggs
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 medium green bell pepper, cut into 1-inch strips
- 1/2 medium red bell pepper, cut into 1-inch strips
- 1 medium onion, sliced
- 1 can (1 3/4 oz) shoestring potatoes (1 1/4 cups)
- 1/2 cup shredded Cheddar cheese (2 oz)
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