French Crepe Cake Recipe
Ingredients
- For the crêpes batter:
- 6 tablespoons butter
- 3 cups milk
- 6 eggs
- 1 1/2 cups all-purpose flour
- 7 tbsp. sugar
- Pinch salt
- Vegetable oil
- For the vanilla pastry cream:
- 2 cups milk
- 1 tbsp. vanilla extract
- 6 egg yolks
- 1/2 cup sugar
- 1/3 cup cornstarch, sifted
- 3 1/2 tbsp. butter
- To assemble the cake:
- 2 cups heavy cream
- 1 tablespoon sugar
- 3 tablespoons kirsch
- Icing sugar (optional)
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