Raspberry Filled Crepes
Ingredients
- * 2 cup raspberry, approximately 2 (6 oz) container
- * 1/2 cup granulated sugar
- * 2 teaspoon cornstarch
- * 2 tablespoon water
- * for the whipped cream:
- * 1 cup heavy whipping cream, chilled and very cold
- * 3 tablespoon confectioner sugar
- * 1 teaspoon vanilla extract
- * for the crepe:
- * 2 egg
- * 1/2 cup milk
- * 1/4 cup flour, unbleached or all purpose
- * 1/2 tablespoon sugar
- * ⅛ teaspoon salt
- * 1/2 teaspoon vanilla extract
Organization Tags
Tags easily organize your Recipe Library
Comments