Crepes With Goat Cheese Vegetables Recipe
Ingredients
- Crepe batter:
- 1 c flour
- 1¼ c soy milk (or regular milk)
- 2 eggs
- 2 tbsp. melted butter
- ⅛ tsp. salt
- Filling*:
- 1.5 c spinach
- 12 mushrooms, quartered
- 2-3 shallots, finely chopped
- 2 cloves of garlic, minced
- 1 tbsp. butter
- 4 oz. goat cheese
- 1 tbsp. olive oil
- 2 tsp. finely chopped parsley
- 2 tsp. finely chopped chives
- 2 tsp. finely chopped tarragon or thyme
- ⅓ c balsamic vinegar
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