Matcha Crepe Cake
Ingredients
- 2 cups (500 ml) milk
- 1/3 cup (70 g) granulated sugar
- 5 large eggs
- 2 tablespoon (30 g) unsalted butter (melted)
- 1 cup (135 g) cake flour
- 1/2 teaspoon (2 g) baking powder
- 2 tablespoon (12 g) matcha powder
- 1/2 teaspoon (3 g) salt
- Vegetable oil (for greasing pan)
- 4 cups (950 ml) heavy whipping cream (divided)
- 1 teaspoon (3 g) matcha powder
- 1 teaspoon (5 g) vanilla extract
- 1 cup powdered sugar
- 10 strawberries (thinly sliced and pat dry)
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