Roast rack of lamb with crushed potatoes

Roast rack of lamb with crushed potatoes

Roast rack of lamb with crushed potatoes

By Jamie Oliver
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   600
  • Protein:   16g
  •  
  • Fiber:   12g
  • Sugar:   5g
  • Carb Total:   84g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 10 Anya potatoes
  • 1 handful of cherry tomatoes
  • 1 handful of Kalamata olives
  • olive oil
  • 1 quality 6-bone rack of lamb
  • a few sprigs of rosemary
  • 6 cloves of garlic
Instructions

Roast rack of lamb with crushed potatoes serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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