Harissa lamb pepper kebabs

Harissa lamb & pepper kebabs

Harissa lamb & pepper kebabs

By BBC Good Food
25 minutes

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Details
  • Servings:   4
  • Calories:   579
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 tbsp harissa paste
  • 400g lamb steak, trimmed of any fat and chopped into chunks
  • 2 red peppers, chopped into large chunks
  • 2 red onions, each cut into 8 wedges through the root so the wedges don't fall apart
  • 250g couscous, flavoured or plain
  • PLUS 1 tbsp olive oil
Instructions

Harissa lamb & pepper kebabs serves 4 original recipe by BBC Good Food.

View original preparation instructions

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