Slow cooker lamb tagine
Ingredients
- 900g lamb shoulder, neck or leg, cut into chunks
- 1 tbsp olive oil
- 1 onion, chopped
- 3 carrots, cut into chunks
- 2 tsp ras-el-hanout
- 1 tsp ground cumin
- 1 tbsp tomato purée
- 1 chicken or lamb stock cube or stock pot
- 1 sweet potato, cut into chunks
- 30g dried cherries
- ½ tsp honey
- ½ bunch coriander, chopped
- couscous, to serve
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