Lamb masala meatball curry
Ingredients
- 1 tbsp fennel seed, toasted
- 2 garlic cloves, finely grated
- thumb-sized piece ginger, finely grated
- 2 green chillies, deseeded and finely chopped
- 1 onion, finely chopped
- 60g desiccated coconut
- 400g lamb mince
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 tsp grated ginger
- 1 tbsp garam masala
- 1 tsp turmeric
- 400g can chopped tomatoes
- 1 tbsp coconut yogurt
- ½ small pack coriander, roughly chopped
- rice or naan, to serve
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