Seared Lamb Chops With Blood Orange Sauce

Seared Lamb Chops With Blood Orange Sauce

Seared Lamb Chops With Blood Orange Sauce

By Tartelette
Serves 4

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Details
  • Servings:   4
  • Calories:   382
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 teaspoons olive oil, divided
  • 2 blood oranges, halved then quartered
  • 2 cloves of garlic, minced
  • 2 teaspoon fresh thyme, divided
  • 1/2 cup blood orange juice (from 2 oranges)
  • 4 lamb chops
  • 1 teaspoon butter
  • salt and pepper to season (according to your preference)
Instructions

Seared Lamb Chops With Blood Orange Sauce serves 4 original recipe by Tartelette.

View original preparation instructions

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