Grilled Lamb Loins
Ingredients
- 2 boneless lamb loins, fat caps trimmed to ¼ inch, patted dry
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- ¾ teaspoon ground cinnamon
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh rosemary leaves, plus sprigs for grilling
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground pepper
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