Pomegranate Roast Lamb
Ingredients
- 1 whole pomegranate, skin and pith removed
- 1/4 cup olive oil
- 3/4 cup red wine
- 2 large red onions, peeled
- 3 cloves garlic
- 1 teaspoon black peppercorns
- 1/2 lemon, sliced or roughly chopped, with the skin
- 1/2 teaspoon salt
- 1 Boneless Leg of Lamb, 4-5 lbs before boning
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