Lamb spinach spanakopita
Ingredients
- 2 tbsp olive oil
- 800g lamb neck or shoulder, cut into chunks
- 500ml lamb or chicken stock
- 1 cinnamon stick
- 1 bay leaf
- 1 tbsp butter
- 1 onion, finely sliced
- 2 garlic cloves, crushed
- 1 tsp ground coriander
- 1 heaped tbsp ground cumin
- 1 heaped tsp ground cinnamon
- 500g spinach
- 150g feta, crumbled
- 1⁄2 small bunch of mint, leaves picked and finely chopped
- 2 tbsp pine nuts, toasted
- 1 egg, lightly beaten
- 100g butter, melted
- 270g filo pastry
- 2 tbsp sesame seeds
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