Rosemary roast lamb chops

Rosemary roast lamb chops

Rosemary roast lamb chops

By BBC Good Food
30 minutes

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Details
  • Servings:   10
  • Calories:   359
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 3 tbsp olive oil
  • 8 lamb chops
  • 1kg potatoes, chopped into small chunks
  • 4 rosemary sprigs
  • 4 garlic cloves, left whole
  • 250g cherry tomatoes
  • 1 tbsp balsamic vinegar
Instructions

Rosemary roast lamb chops serves 10 original recipe by BBC Good Food.

View original preparation instructions

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