Lemon herb lamb cutlets

Lemon & herb lamb cutlets

Lemon & herb lamb cutlets

By BBC Good Food
30 minutes

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Details
  • Servings:   28
  • Calories:   472
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 x 8-bone rack lamb cutlets, French-trimmed (ask your butcher to do this)
  • 2 tbsp plain flour
  • 1 egg
  • 3 tbsp milk
  • 100g fresh breadcrumb
  • small bunch parsley, finely chopped
  • zest 2 lemons
  • vegetable oil, for frying
Instructions

Lemon & herb lamb cutlets serves 28 original recipe by BBC Good Food.

View original preparation instructions

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