Lamb Chops with Asparagus and Farro

Lamb Chops with Asparagus and Farro

Lamb Chops with Asparagus and Farro


1 hour 30 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 tablespoons herbs de provence
  • ¼ cup plus 3 tablespoons extra-virgin olive oil, divided
  • Salt and freshly ground pepper
  • 16 lamb rib chops (from two 1½ -pound racks of lamb), frenched
  • 2 cups farro, soaked in cold water overnight
  • 4 cups chicken stock or low-sodium broth
  • 1 bay leaf
  • 4 sprigs thyme
  • 32 asparagus spears, trimmed
  • Half a lemon
  • Coarse salt, for serving
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