Herb crusted leg of lamb with red wine gravy

Herb-crusted leg of lamb with red wine gravy

Herb-crusted leg of lamb with red wine gravy


2 hours

Details
  • Servings:   8
  • Calories:   608
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 ¼kg leg of lamb
  • 3 small garlic cloves, sliced
  • 2 onions, cut into chunks
  • 1 carrot, cut into chunks
  • 2 tbsp Dijon mustard
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