Spiced skewered lamb
Ingredients
- 200g/7oz lamb loin fillet, thinly sliced and then cut into small pieces
- Olive oil
- 1 tsp ground cumin
- 1 tsp fennel seeds
- 1 tsp dried chilli flakes
- ½ tsp paprika
- Pinch sea salt
- 1-2 tsp light soy sauce (to taste)
- 1 tsp groundnut oil or vegetable oil
- 1 tsp shaoxing rice wine or dry sherry
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