Roast Leg of Lamb

Roast Leg of Lamb

Roast Leg of Lamb

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   560
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 7 garlic cloves
  • 1 teaspoon coriander
  • 2 teaspoons sumac
  • 1/2 teaspoon cayenne
  • 2 tablespoons smoked paprika
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 2 teaspoons cumin
  • one 4 ½ to 5-pound bone in leg of lamb
Instructions

Roast Leg of Lamb serves 10 original recipe by Food52.

View original preparation instructions

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