Valencia Leg of Lamb

Valencia Leg of Lamb

Valencia Leg of Lamb

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   851
  • Protein:   66g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 pounds Leg of lamb (ask your butcher to trim)
  • 1.5 tablespoons dried thyme
  • 1.5 tablespoons dried garlic powder
  • 1.5 tablespoons dried onion powder
  • 1.5 tablespoons smoked paprika powder
  • 1.5 teaspoons fine salt
  • 1 cup orange juice
  • 1 cup dry white wine
  • 3 Medium size yellow onions
Instructions

Valencia Leg of Lamb serves 4 original recipe by Food52.

View original preparation instructions

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