Greek lamb macaroni bake
Ingredients
- 1 tbsp olive oil
- 1 large onion chopped
- 2 garlic cloves crushed
- 500g lean lamb mince
- 1 tsp ground cinnamon
- 1 beef or lamb stock cube
- 2 x 400g cans chopped tomatoes
- 1 tbsp dried oregano
- 400g macaroni
- 250g tub ricotta
- 50g parmesan grated
- 50ml milk
- garlic bread, to serve (optional)
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