Grilled Butterflied Leg of Lamb
Ingredients
- 1/2 onion
- 4 cloves garlic, peeled
- 2 tablespoons fresh rosemary leaves , or 1 tablespoon dried
- Zest of 1 lemon
- 1 tablespoon apple cider vinegar
- 2 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 boneless leg of lamb , 5 to 6 pounds , butterflied
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