Beer Cheese Dip
Ingredients
- 1/4 c. unsalted butter
- 1/2 c. finely chopped yellow onion
- 1/4 c. all-purpose flour
- 1 (12-oz.) can IPA beer
- 1/4 c. half-and-half
- 6 oz. shredded fontina cheese
- 6 oz. shredded sharp yellow cheddar cheese
- 1 tsp. dijon mustard
- 1/2 tsp. Worcestershire sauce
- Chopped chives and/or black pepper, for garnish
- Pretzels, to serve
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