Chorizo Breakfast Burritos with Eggs and Vegetables

Chorizo Breakfast Burritos with Eggs and Vegetables

Chorizo Breakfast Burritos with Eggs and Vegetables


26 minutes

Details
  • Servings:   6
  • Calories:   388
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 6 eggs
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 cup chives (minced)
  • 1 tbsp avocado oil
  • 1 lb ground pork
  • 1.5 tbsp ancho chili powder
  • 1 tbsp cumin
  • 1 tbsp garlic granules
  • 1 tsp spanish paprika
  • 1 tsp sea salt
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/4 tsp black pepper
  • 1/4 tsp cinnamon
  • 1/4 tsp clove
  • 2 cups kale (chopped)
  • 2 cups mushrooms (diced)
  • pinch of sea salt
  • 6 large tortillas
  • 1.5 cups tomato salsa
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