Cucumber Wrapped Croutons with Cauliflower Mousseline and Lobster
Ingredients
- 1 (1 1/2-lb.) live Maine lobster
- Salt
- 1⁄2 red bell pepper, stemmed, seeded, and chopped
- 1⁄4 bulb fennel, trimmed and chopped
- 3 plum tomatoes, chopped
- 1 shallot, peeled and chopped
- 1 clove garlic, peeled
- 4-5 sprigs fresh dill
- 1⁄2 tsp. unflavored gelatin
- Florets from 1⁄4 head cauliflower
- 3⁄4 cup heavy cream
- 1 tbsp. crème fraîche
- Freshly ground white pepper
- 5 slices white bread
- 1 tbsp. butter, melted
- 1 small fresh medium-hot chile, stemmed, seeded, and minced
- 1 seedless cucumber
Instructions
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