Grilled Rosemary Lamb Chops
Ingredients
- 3/4 cup balsamic vinegar
- 6 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 3 tablespoons minced fresh rosemary or 3 teaspoons dried
- 6 garlic cloves, minced
- 1 teaspoon ground black pepper
- 12 1-inch-thick loin lamb chops, fat trimmed
- 1 1/2 cups mesquite wood chips, soaked in cold water 1 hour (optional)
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