Roast leg of lamb with juniper rosemary

Roast leg of lamb with juniper & rosemary

Roast leg of lamb with juniper & rosemary


1 hour 50 minutes

Details
  • Servings:   6
  • Calories:   1168
  • Protein:   99g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   34g
  • Fat Total:   79g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 garlic cloves crushed
  • 2 rosemary sprigs, leaves picked and chopped
  • 1 tsp black peppercorns crushed
  • 3 juniper berries crushed
  • about 1 tbsp olive oil
  • 1 whole leg of lamb about 3kg
  • 250ml white wine
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