Herb Crusted Saddle of Lamb

Herb-Crusted Saddle of Lamb

Herb-Crusted Saddle of Lamb

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   662
  • Protein:   46g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   3g
  • Saturated:   19g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Saddle of lamb with bone – 700-800g
  • Thyme – 100 g
  • Rosemary – 50 g
  • Parsley – 50g
  • Toast – 2 Slices crumbled
  • Garlic Clove – 1 minced
  • Pine nuts roasted – 1 tablespoon
  • Pinch of salt and freshly ground black pepper
  • Parmesan Cheese – 2 tablespoons ground
  • Olive oil
Instructions

Herb-Crusted Saddle of Lamb serves 4 original recipe by Honest Cooking.

View original preparation instructions

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