Slow cooked Greek lamb

Watch John's slow-cooked Greek lamb

Watch John's slow-cooked Greek lamb


6 hours

Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • shoulder of lamb, about 2kg
  • 1 garlic bulb, cloves separated but the skin left on
  • about 30g anchovies
  • 2 tbsp olive oil
  • 10 tomatoes, left whole
  • 6 carrots, peeled but left whole
  • handful fresh sage
  • handful fresh rosemary
  • handful fresh thyme
  • tzatziki, chickpea salad and flatbreads, to serve
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