Braided Easter Bread Recipe

Braided Easter Bread Recipe

Braided Easter Bread Recipe


2 hours 43 minutes

Details
  • Servings:   12
  • Calories:   324
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • eastern europe
Ingredients
  • ¼ cup warm water
  • ¾ cup warm milk
  • ½ cup granulated sugar, divided
  • 1 (2 ¼ teaspoons) packet active dry yeast
  • 6 tablespoons unsalted butter, cut into small cubes
  • 3 large eggs, divided
  • ½ teaspoon kosher salt
  • 1 tablespoon lemon zest
  • 4 ½ cups all-purpose flour
  • 1 tablespoon water
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
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