Lamb cutlets with pistachio herb dressing

Lamb cutlets with pistachio & herb dressing

Lamb cutlets with pistachio & herb dressing

By BBC Good Food
18 minutes

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Details
  • Servings:   2
  • Calories:   792
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 French-trimmed lamb cutlet (you can ask your butcher to do this)
  • 2 tsp olive oil
  • ½ tsp chilli flakes
  • 25g pistachio
  • 1½ tbsp olive oil
  • handful flat-leaf parsley leaves, torn
  • 2 dill sprigs, roughly torn
Instructions

Lamb cutlets with pistachio & herb dressing serves 2 original recipe by BBC Good Food.

View original preparation instructions

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