Ingredients
- 2 tbsp. extra-virgin olive oil, divided
- 1 red bell pepper, thinly sliced
- 1/2 yellow onion, thinly sliced lengthwise
- Kosher salt
- Freshly ground black pepper
- 1 lb. boneless, skinless chicken breasts, sliced into strips
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 2 c. shredded Monterey Jack
- 2 c. shredded cheddar
- 4 medium flour tortillas
- 1 green onion, thinly sliced
- 1/4 c. sour cream, for dipping
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