Roasted Lemon and Thyme Leg of Lamb Recipe
Ingredients
- For Marinade:
- 3 cloves garlic, minced (about 1 tablespoon)
- 1/2 cup lemon juice (from about 4 lemons)
- 1/2 cup olive oil
- 3 tablespoons fresh chopped thyme
- 1 (10-pound), bone-in leg of lamb
- 3 cloves garlic, thinly sliced
- 4 sprigs thyme, cut into 1/4 inch peices
- Freshly ground black pepper
- Salt
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