Satay Kambing Lamb Satay
Ingredients
- 1 tbsp. tamarind paste
- 1 tbsp. dark brown sugar
- 2 tsp. peanut oil
- 1½ tsp. ground coriander
- 1½ tsp. ground turmeric
- 1 tsp. kosher salt
- 3 cloves garlic, chopped
- 3 large shallots, chopped
- 1 2″ piece ginger, chopped
- 1 lb. lamb shoulder, cut into 1″-wide, ¼″-thick slices
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